Open Chiller for Sandwiches
We developed this model as a vertical open chiller for sandwiches, focusing on maximizing display capacity while maintaining full product visibility. The upright cabinet structure efficiently utilizes vertical space, allowing higher product volume per square meter—ideal for busy commercial locations.
Description
Open-Type Vertical Sandwich Display Chiller (Model C)
We developed this model as a vertical open chiller for sandwiches, focusing on maximizing display capacity while maintaining full product visibility. The upright cabinet structure efficiently utilizes vertical space, allowing higher product volume per square meter-ideal for busy commercial locations.
The cabinet is built with a light-toned metal shell and a food-safe interior liner, resistant to grease and easy to maintain. Large-area ventilation outlets on the sides ensure effective heat dissipation for long-term, stable operation.
Display Structure & Cooling Performance
This open chiller for sandwiches features a fully transparent glass display zone combined with high-intensity internal lighting. The result is clear, unobstructed visibility that highlights freshness, texture, and color of displayed food items. A metal support frame on the top allows easy attachment of price tags or branding elements.
With a temperature range of 5–12°C and evenly distributed cooling airflow, this open chiller for sandwiches maintains optimal conditions for bread, vegetables, and prepared fillings without localized hot spots.
Business Value
Vertical capacity expansion
Upright design increases display volume by up to 50% compared to horizontal units.
Uniform cooling stability
High-output refrigeration ensures consistent temperature across the entire cabinet.
Flexible size selection
Available in 1200 / 1500 / 1800 mm widths for different store scales.
Manufacturer-backed reliability
We provide OEM customization, full inspection records, third-party testing support, and fast after-sales response.
Ideal Applications
Suitable for sandwich chains, quick-service restaurants, self-service dining areas, and high-traffic food retail outlets requiring fast access and high product turnover.
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